Recipe: Tasty Chicken liver pâté

Chicken liver pâté.

You can cook Chicken liver pâté using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken liver pâté

1. Prepare 500 g of chicken liver.
2. It's 150 g of unsmoked back bacon.
3. It's 1 of white onion.
4. You need 2 cloves of garlic.
5. You need Sprig of Thyme.
6. Prepare 250 g of unsalted butter.
7. It's of Extra virgin olive oil.
8. Prepare of Salt.
9. You need of Ground black pepper.
10. You need 50 ml of brandy.
11. You need 50 ml of port.

Chicken liver pâté step by step

1. Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
2. On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
3. On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
4. Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
5. Serve with Melba toast/ crackers with choice of chutney..

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