Recipe: Perfect Teriyaki sauce

Teriyaki sauce.

You can cook Teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teriyaki sauce

1. You need of Overnight Preparation.
2. It's 1 cup of low sodium soy sauce.
3. Prepare 2 cup of water.
4. It's 4 clove of garlic.
5. Prepare 1 inch of ginger root.
6. You need of Final Preparation.
7. Prepare 1 cup of brown sugar.
8. Prepare 2 tbsp of honey.
9. You need of Thickening.
10. It's 3 tbsp of corn starch.
11. You need of water.

Teriyaki sauce step by step

1. Peel and chop garlic and ginger as fine as possible. Do not crush..
2. Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight..
3. Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved..
4. Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days..
5. To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge..

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