Recipe: Appetizing Sweet and sour pork in one pan

Sweet and sour pork in one pan. The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

The sauce provides flavor to the entire dish. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. Dip the marinated pork in beaten egg then on the flour and. You can cook Sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sweet and sour pork in one pan

It's 1 1/2 pounds of pork loin cut into 1-2 inch cubes.
You need 1/2 cup of cornstarch.
You need 1 of ⁄4 cup vegetable or canola oil.
It's of ----------------------------------------.
It's of Sauce: (This is the best sauce I have ever made!).
You need 1/2 cup of granulated sugar.
Prepare 4 tablespoons of ketchup.
You need 1/4 cup of white vinegar.
It's 1/4 cup of apple cider vinegar.
You need 1/3 cup of pineapple juice.
It's 2 tablespoons of low sodium soy sauce.
You need 1 tablespoon of garlic minced.
You need of (I omitted the 1 tablespoon ginger minced).

Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

Sweet and sour pork in one pan instructions

Start the Rice before you cook the Pork.
In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. Set aside..
Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside.
Add the vegetable oil to a large pan over medium- high heat..
Once the oil is hot, add the pork and fry on medium-high heat until crispy and golden. Toss the pieces to make sure you cook them evenly. Cook until golden and crispy, about 7-10 minutes..
Drain excess oil from pan..
Give the sauce a quick stir, as some ingredients are on the bottom of the bowl, and add it to the pan..
Stir to coat well the pork for about 30 seconds to 1 minute, until sauce has thickened..
If the sauce is not as thick as you want, mix separately 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan. (never had this issue).
Wait for the sauce to start to boil, after that remove the pan from heat..
Serve immediately with rice..
Sorry for no picture, but it didn't hag around long enough after cooking..

Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions in a homemade tangy sauce just like your favorite Chinese takeout. Heat three inches of cooking oil on medium high heat until a piece of pork would immediately start bubbling when added. Coat the pork in the cornstarch.