Recipe: Yummy Lasagna
Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to. This classic lasagna recipe is all about making a quality ragù—it's hard to mess up once you get that right. You can cook Lasagna using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lasagna
- It's 8 oz of Lasagna.
- Prepare 1 lb of lean ground beef.
- It's 14 oz of Prego tomato sauce.
- You need 8 oz of sharp cheddar cheese.
- Prepare 8 oz of mozzarella cheese.
You can use dried or fresh noodles for this recipe. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Vegetable lasagna, lasagna without béchamel sauce or without any sauce or lasagna without pasta sheets.
Lasagna instructions
- Preheat oven to 350..
- Cook lasagna until tender..
- Cook and season beef..
- Layer meat, cheese, lasagna and repeat..
- Top layer: Meat and cheese.
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products.
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