Recipe: Tasty Slow cooked beef ragu

Slow cooked beef ragu.

You can have Slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow cooked beef ragu

1. Prepare 15 g of porchini mushrooms (dried).
2. It's 2 of carrots finely chopped.
3. Prepare 1 of onion finely chopped.
4. It's 2 cloves of garlic crushed.
5. Prepare 100 g of pancetta cubed.
6. It's 1 sprig of rosemary.
7. You need 500 g of stewing beef.
8. Prepare 2 tbsp of tomato puree.
9. Prepare 75 ml of red wine.
10. It's 400 g of chopped tomatoes.
11. Prepare Pinch of sugar.
12. Prepare 150 ml of beef stock.
13. It's of Good pinch chilli flakes.

Slow cooked beef ragu instructions

1. Soak the mushrooms in 100ml warm water.
2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes.
3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute..
4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should..
5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese..

Share :