Recipe: Delicious Vanilla Cake

Vanilla Cake.

You can have Vanilla Cake using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vanilla Cake

1. Prepare 2.5 cups of all purpose flour.
2. It's 2.5 tsp of baking powder.
3. Prepare 3/4 cup of margarine /cooking oil.
4. You need 1 cup of sugar.
5. You need 1/2 tsp of salt.
6. It's 2 of eggs.
7. You need 11/4 cup of milk.
8. It's 1.5 tbs of vanilla essence.

Vanilla Cake instructions

1. Beat sugar and cooking oil till creamy.
2. Add one egg at a time as you beat, add vanilla essence to incorporate and set aside.
3. Mix dry ingredients and set aside.
4. Fold in the dry ingredients as you alternate with milk.
5. Grease your baking tin and dust with flour.
6. Pour in the batter and tap.
7. Light your jiko and ensure charcoal are red hot.
8. Pour salt on big sufuria and preheat for 10 minutes.
9. Put in the sufuria with batter, cover with a lid, put hot charcoal on top and bake for 30-40minutes.
10. Insert a toothpick or knife and if it comes out clean it means the cake is ready.

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