How to Prepare Perfect Vanilla eggs cake

Vanilla eggs cake.

You can cook Vanilla eggs cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vanilla eggs cake

1. You need 2 cup of maida.
2. You need 4 of eggs.
3. You need 1 cup of sugar.
4. Prepare 3/4 cup of oil.
5. It's 2 tsp of baking powder.
6. Prepare 1/2 cup of milk.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1/2 of chopped nuts.

Vanilla eggs cake step by step

1. Preheat your oven at 180 C. In a bowl add the flour and baking powder, mix them well using a wooden spoon. In a separate bowl add sugar and oil. You.
2. Sing an electric mixer mix them well on high speed until the mixture looks light and fluffy.To the sugar-oil mixture, add eggs one at a time and beat it well with the electric mixer until well combined.. Add vanilla and mix again..
3. Add half of the dry ingredients that we set aside first, mix gently using a wooden spoon. Add the milk to the batter and mix in gently. Now add the leftover dry ingredients and combine until the batter has no large flour pockets..
4. Gently fold in the nuts into the batter.Transfer the batter to a 8’ inch cake pan lined with parchment. Bake @180C for 35-40 minutes or until a skewer inserted comes out clean..

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