Easiest Way to Make Yummy Eggplant Lasagna

Eggplant Lasagna.

You can have Eggplant Lasagna using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant Lasagna

1. Prepare 3 of egg plants.
2. It's 1 of canned chopped tomatoes.
3. It's 250 ml of passata/ tomato puree.
4. It's 1 tablespoon of brown sugar.
5. It's 2 tablespoons of red wine.
6. You need 1 tablespoon of vinegar.
7. You need 1 tablespoon of oregano.
8. Prepare 2 of bay leaves.
9. It's 1 clove of garlic minced.
10. It's of Lasagna noodles.
11. Prepare 1 bunch of Basil.
12. It's of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
13. You need of Salt and pepper to season.

Eggplant Lasagna instructions

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
3. Add basil and season with salt and pepper..
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
5. Bake in a preheated oven of 200C for 20 to 25 minutes..

Share :