Recipe: Tasty Arugula and watermelon salad

Arugula and watermelon salad.

You can cook Arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Arugula and watermelon salad

1. It's 3 of hand fulls of arugula.
2. It's 30 of small scoops of water melon.
3. You need 2 of corn cobs.
4. Prepare 1 TBSP of butter.
5. You need 2 of dried apricots.
6. You need 1 of hand full of pecan nuts.
7. It's 20 g of goat cheese.
8. You need 2 TBSP of olive oil.
9. You need To taste of Salt.
10. It's To taste of Pepper.

Arugula and watermelon salad instructions

1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
4. Slice dried apricots.
5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
6. Add watermelon and apricots.
7. Add goat cheese and pecan nuts and corn..
8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..

Share :