Recipe: Perfect Vegetable Lasagna
Vegetable Lasagna.
You can cook Vegetable Lasagna using 40 ingredients and 25 steps. Here is how you cook that.
Ingredients of Vegetable Lasagna
- Prepare of For The Tomato Sauce.
- You need 1 1/2 cups of fresh tomato pulp.
- You need 1 tbsp of olive oil.
- You need 1 tsp of finely chopped garlic (lehsun).
- Prepare 1/2 cup of finely chopped onions.
- Prepare 1/2 tsp of dried oregano.
- Prepare 1 tsp of dry red chilli flakes (paprika).
- Prepare 2 tbsp of tomato ketchup.
- It's 1 tsp of chilli powder.
- You need to taste of salt.
- It's 1/2 tsp of sugar.
- Prepare Sheets of For The Lasagna.
- Prepare 4 of lasagne sheets, readily available in the market.
- It's 1 tsp of oil.
- Prepare to taste of salt.
- It's of For The Roasted Vegetables.
- It's 1/2 cup of diagonally cut capsicum (red, yellow and green).
- It's 1/2 cup of diagonally cut baby corn.
- It's 1/4 cup of broccoli florets.
- It's 1/2 cup of diagonally cut zucchini.
- It's 2 tsp of olive oil.
- Prepare 1 tsp of finely chopped garlic (lehsun).
- Prepare 1 tsp of dry red chilli flakes (paprika).
- It's to taste of salt and freshly ground black pepper (kalimirch).
- It's of For The Creamy Vegetables.
- Prepare 1 cup of milk.
- You need 1 tbsp of plain flour (maida).
- Prepare 1/2 cup of chopped capsicum (red, yellow and green).
- It's 1/4 cup of baby corn roundels.
- You need 1/4 cup of carrot.
- It's 1/4 cup of french beans.
- Prepare 1/4 cup of corn Karla.
- It's 1/2 cup of broccoli florets.
- You need 1 tbsp of butter.
- It's 1 tsp of garlic (lehsun) paste.
- It's to taste of salt and freshly ground black pepper (kalimirch).
- Prepare 1/2 cup of grated mozzarella cheese.
- It's of Other Ingredients.
- You need 1/2 cup of grated processed cheese.
- It's 1 tsp of dried mixed herbs.
Vegetable Lasagna step by step
- For the tomato sauce Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds..
- Add the onions and sauté on a medium flame for 1 to 2 minutes..
- Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally..
- Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside..
- For lasagna sheets Combine enough water, oil and salt in a large pan, mix well and allow the water to boil..
- Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other..
- Drain and remove it on a plate. Keep aside..
- Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier).
- For the roasted vegetables Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds..
- Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside..
- For creamy vegetables Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside..
- Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds..
- Add the bell peppers and sauté on a medium flame for 1 minute..
- Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute.
- Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously..
- Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside..
- How to proceed Spread ¼ cup of prepared tomato sauce evenly in a baking dish..
- Place 2 cooked lasagne sheets evenly over it and press it lightly..
- Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it..
- Top it with the roasted vegetables and spread it evenly..
- Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it..
- Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it..
- Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it..
- Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top..
- Serve immediately..
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