How to Cook Tasty Galantine Meatloaf

Galantine Meatloaf.

You can cook Galantine Meatloaf using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Galantine Meatloaf

1. It's 1 kg of mince meat.
2. Prepare 9 of eggs.
3. It's 2 of vegetable stock cubes.
4. You need to taste of salt and pepper.
5. You need 2 tbsp of sweet soy sauce.
6. Prepare 6 cloves of garlic.
7. It's 1.5 of onions.
8. You need 200 g of breadcrumbs.
9. Prepare 150 g of oats (can also use breadcrumbs).
10. It's 1 litre of water.
11. You need 1 tbsp of chilli powder (skip if you don't like this).

Galantine Meatloaf step by step

1. Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic.
2. In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand.
3. Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill.
4. Bake in gas fan 220 for an hour. Cool.
5. Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not..

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