Easiest Way to Prepare Appetizing Lasagna, in a Crockpot

Lasagna, in a Crockpot.

You can cook Lasagna, in a Crockpot using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lasagna, in a Crockpot

1. You need 1 lb of Ground Beef (85% lean).
2. You need 1 lb of Italian Sausage.
3. You need 1 lb of Lasagna Noodles, uncooked.
4. You need 28 oz of Can Tomato sauce.
5. It's 6 oz of can tomato paste.
6. It's 12 oz of Ricotta Chesse.
7. You need 1 cup of Parmesan Cheese (or more to taste).
8. You need 1 medium of onion, finely chopped.
9. You need 4 clove of Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril)..
10. You need 1 lb of Mozzarella shredded.
11. Prepare 33/100 cup of Bacon Grease (secret ingredient).
12. Prepare of Spices.
13. Prepare 2 tbsp of Oregano.
14. You need 1 tbsp of salt.
15. Prepare 1 tbsp of Italian Seasoning.
16. Prepare 1 tbsp of Ground Black Pepper.

Lasagna, in a Crockpot step by step

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened..
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes..
3. Combine Ricotta and Parmesan in bowl. Mix well..
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!.
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese..
6. Cook on low for 4-6 hours..
7. Serve hot and enjoy!.
8. LOVE to serve with bread sticks or garlic bread..

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