Recipe: Tasty 11. Lontong Sayur

11. Lontong Sayur. Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. Lontong sayur adalah makanan yang paling sering di cari untuk sarapan.

You can also mix in some soften bean curd sticks, if available. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. PagesPublic figureVideo creatorGaming video creatorLontong sayur. You can have 11. Lontong Sayur using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of 11. Lontong Sayur

1. You need 1 buah of Labu siam.
2. You need 1 papan kecil of tempe.
3. You need 3 buah of tahu asin.
4. Prepare secukupnya of Bola-bola daging sapi.
5. It's 3 buah of kacang panjang.
6. It's 2 lembar of daun salam.
7. It's 2 lembar of daun jeruk.
8. It's 1 buah of sereh.
9. It's secukupnya of Minyak dan margarin.
10. You need 3 buah of lontong.
11. It's of Bumbu di haluskan :.
12. You need 6 siung of Bawang merah.
13. It's 4 siung of Bawang putih.
14. Prepare 7 buah of Cabai merah keriting.
15. It's 1 sdt of kemiri halus.
16. You need 1 ruas of jahe.

Lontong was good, but slightly spicy. If you want to try a different taste of pecel (not pecel madiun), it is available here. Nasi gurih is less tasty, though the potato chips balado (kentang goreng pakai cabai) was excellent. It worth to give a try, but dont expect that you will be served with and outstanding taste. #Lontong sayur pakis praktis #Sayur nangka / kuah lontong sayur #Lontong sayur padang #Lontong Sayur Legend #Lontong Sayur Ceker #Kuah Lonsay Labu Siam,Wortel n Tetelan Sapi #Lontong sayur tempe mix kacang lotho (tolo) tabur bubuk kedelai #Lontong Sayur ala Kutai.

11. Lontong Sayur instructions

1. Kupas labu siam, potong korek api (sesuai selera), beri garam dan remas-remas sampai layu kemudian cuci bersih..
2. Goreng tahu dan tempe setengah kering..
3. Tumis daun salam, daun jeruk, dan sereh. Masukkan bumbu yang dihaluskan, tumis hingga harum. Tambahkan air biarkan mendidih..
4. Masukkan santan dan bola-bola daging. Masak hingga mendidih dan santan matang. Masukkan garam, kaldu jamur secukupnya..
5. Masukkan tempe, tahu, labu siam, kacang panjang. Biarkan matang keseluruhan dan koreksi rasa..
6. Potong-potong lontong, kemudian tambahkan sayur diatasnya. Lontong sayur siap dihidangkan..

Lontong sayur Jawa adalah makanan yang sering dijumpai, baik di pedagang kaki lima maupun di restoran. Jika kamu rutin sarapan pagi, kamu pasti pernah sarapan dengan menu ini. Rasanya yang nikmat dan pas disajikan di pagi hari karena makanan ini bukan termasuk makanan yang berat. lontong sayur or ketupat sayur is a typical Indonesian food. Usually used as a meal at breakfast. These foods consist of rice cake, pumpkin or lontong sayur atau ketupat sayur adalah makanan khas Indonesia.

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