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How to Cook Appetizing Jamur Crispy

By Johan Post a Comment

Jamur Crispy.

Jamur Crispy You can cook Jamur Crispy using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jamur Crispy

  1. Prepare 100 g of jamur tiram [cuci bersih].
  2. Prepare 3 siung of baput [haluskan].
  3. You need 1/2 sdt of garam.
  4. It's 1/2 sdt of lada/merica.
  5. Prepare 1/2 sdt of kaldu ayam bubuk/kaldu jamur.
  6. It's 10 sdm of tepung terigu [segitiga biru].
  7. You need 2 sdm of maizena [wysmand].
  8. It's Sejumput of garam.
  9. Prepare Sejumput of gula.

Jamur Crispy step by step

  1. Marinisasi jamur dengan baput yang sudah dihaluskan, garam, lada, kaldu bubuk. Aduk merata. Lalu diamkan selama 30 menit. Setelah 30 menit, kocok lepas telur lalu campurkan ke marinisasi jamur, aduk rata..
  2. Di wadah terpisah campurkan tepung terigu, maizena, sejumput garam, sejumput lada, aduk rata. balurkan adonan jamur ke dalam tepung tapi jangan ditekan agar krispi nanti ketika di goreng. Lakukan hingga jamur habis..
  3. Panaskan minyak lalu goreng jamur hingga kecoklatan/matang. Angkat & tiriskan. Jamur crispy siap disajikan & disantap..

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