Recipe: Tasty Shepherd pie/pastel tutup

Shepherd pie/pastel tutup. Welcome to CookNolia channel. channel yang ngebahas tentang makanan & minuman yg enak enak, di video kali ini aku masak : "SHEPHERD PIE.!! " instagram. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Temukan pin ini dan lainnya di Yummy Yummy oleh Devi Pawoko. Pastel Tutup or shepherds pie Indonesian Style. Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and baked. You can have Shepherd pie/pastel tutup using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shepherd pie/pastel tutup

Prepare 400 gram of kentang (saya pake mash potato instant seduh air panas).
Prepare 1 sdm of margarin.
It's 2 sdm of susu bubuk.
You need 1 sdm of terigu.
You need 1 butir of telor ayam.
It's Sejumput of garam.
It's of Bahan isian:.
It's 4 buah of sosis potong Kecil2.
It's 6 buah of buncis potong kecil2.
Prepare 4 siung of bawang merah.
You need 1/2 buah of bawang bombay.
You need of Kecap manis.
You need of Saos tomat botolan.
You need of Parutan biji pala/pala bubuk.
It's of Garam.
Prepare of Merica.
Prepare of Penyedap rasa(kaldu jamur).
It's of Bahan taburan tutup:.
You need 1 butir of telor kocok lepas.
You need of Keju parut (saya pakai Keju slice).
It's of Parsley bubuk.

Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and baked. Pastel tutup (closed pie) - an Indonesian pie made with chicken, mixed vegetables, and boiled eggs. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.

Shepherd pie/pastel tutup instructions

Isian: tumis bawang merah dan bawang bombay dengan mentega hingga layu dan harum,masukkan sosis, buncis, lalu kornet, aduk rata beri kecap manis, saos tiram, saos tomat, garam, merica, kaldu jamur, pala. Beri sedikit air supaya tidak gosong. Masak hingga semua bahan matang.
Bahan kentang: karena saya pakai mash potato jd saya seduh dengan air panas, telur, terigu, garam dan susu bubuk hingga rata lalu saya campurkan dengan mentega/butter, diaduk rata. Tata Adonan dlm pinggan tahan panas atau saya pakai cetakan pinggan tahan panas..
Masukkan isi, lalu tutup kembali dengan adonan kentang. Oles Permukaan dengan telur yang dikocok lepas lalu bubuhkan keju parut dan parsley diatasnya. Panggang dlm oven suhu 170*C hingga permukaan matang dan agak kering..
Sajikan dan selamat menikmati..

This is a timeless classic - make this once and you'll make it. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Biasanya kita menyebutnya dengan nama pastel tutup. Nah, kalau berbicara tentang pastel tutup maka makanan Shepherd's pie atau biasa juga disebut sebagai cottage pie sendiri merupakan hidangan yang sangat populer di Inggris dan Irlandia. Shepherds Pie Recipe- It's a British classic; ground meat and Shepherds Pie.