Recipe: Yummy Hawaiian Pork Stir Fry

Hawaiian Pork Stir Fry.

You can cook Hawaiian Pork Stir Fry using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hawaiian Pork Stir Fry

1. Prepare 1 packages of Pork Strips (used for stir fry).
2. You need 1/4 cup of Low Sodium Soy Sauce.
3. You need 1/4 cup of Light Brown Sugar.
4. It's 2 cup of 100% Pineapple Juice.
5. It's 1 can of Cubed/Crushed Pineapple.
6. You need 1/3 cup of Maraschino Cherries (optional).
7. You need 1/2 cup of Slivered Sweet Orange Peppers.
8. You need 1/2 cup of Slivered Sweet Red Peppers.
9. You need 2 cup of Cooked Jasmine Rice (According to Package).

Hawaiian Pork Stir Fry step by step

1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices..
2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes..
3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside..
4. At this time start preparing your Jasmine rice according to the package..
5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy..
6. Cup out Jasmine Rice and place stir fry atop rice..
7. Enjoy...!!.

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