Recipe: Perfect Really good Low carb Lasagna!

Really good Low carb Lasagna!. Lastly, this easy low carb lasgana is really easy to make too (as the name suggests). You guys have to give this easy keto lasagna a If this easy low carb lasagna recipe sounds strange because it uses eggplant, don't stress. I am certain you will love this low carb lasagna with eggplant.

This low carb lasagna has the classic delicious rich meat sauce that you know and love from a They have a really meaty texture too, so it's a good thing to include in a vegetable lasagna. We have made a classic comforting Italian dish a little bit lighter by using courgette. A simple low carb lasagna layered with an amazing bolognese, mozzarella, parmesan, and fresh Italian parsley. You can cook Really good Low carb Lasagna! using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Really good Low carb Lasagna!

Prepare of Bottom Layer.
You need 3 of eggs.
Prepare 1/3 cup of heavy cream.
It's 1 tbsp of taco seasoning.
It's 4 oz of cream cheese.
You need 1 cup of shredded cheese (cheddar/mozz).
It's of Top Layers.
It's 1 lb of Ground beef.
You need 1 cup of Low carb/low sugar pasta sauce.
It's 1/4 cup of parmesan cheese.
It's 1 cup of mozzarella cheese.
Prepare 1 tsp of Italian seasoning.

This low carb lasagna recipe is seriously simple. You'll spend most of your time making the meat sauce but other than that, you'll only need four ingredients. You're trying to eat fewer carbs…and then a craving for lasagna hits. Lucky for you, we've found plenty of recipes that are low-carb but still packed with flavor (and cheese, of course).

Really good Low carb Lasagna! instructions

Preheat oven for 350°.
Greese 13x9 baking pan.
Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish..
Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth..
Pour over cheese in the baking dish and bake for 25 minutes..
Brown ground beef and drain.
Turn off heat and add pasta sauce to the ground beef..
When bottom layer is done pour meat sauce into the pan and spread it evenly.
Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes..

Much better than any low-carb substitute I have found. I've tried the Japanese seaweed noodles and they were slimy and always taste of seaweed. I would recommend boiling them first before using them but overall, a really good product. And the best news: You won't even notice. You can even make the noodles ahead of time and freeze them.