Recipe: Delicious French Vanilla Frosting

French Vanilla Frosting.

You can have French Vanilla Frosting using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of French Vanilla Frosting

1. You need 2 each of eggs.
2. It's 2 of vanilla extract (2 capfuls).
3. It's 48 oz of powdered sugar.
4. You need 2 stick of butter.
5. You need of food coloring, if desired.

French Vanilla Frosting instructions

1. Melt butter 30 seconds in microwave, using a plastic mixing bowl.
2. Add powdered sugar to mixing bowl.
3. Slowly mix, low speed at first.
4. Add eggs, vanilla.
5. Mix very well.
6. Serve or be fun and do colors. If you want a multitude of colors, spoon small amount of Frosting in separate bowls, a bowl for each color. Just make sure that you have equal amounts or you will run out of a color quicker.
7. If desired a thinner Frosting, do a couple drops of milk at a time to get your desired thickness.

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