Recipe: Delicious Cucumber with Shiso sweet vinaigrette salad

Cucumber with Shiso sweet vinaigrette salad.

You can cook Cucumber with Shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cucumber with Shiso sweet vinaigrette salad

1. Prepare 10 cm of cucumbers.
2. It's 10 leaves of Shiso (Japanese Basil).
3. It's 3 g of seaweed.
4. Prepare of ☆1.5 TBSP vinegar.
5. It's of ☆1 tsp sugar.
6. Prepare of ☆1 tsp mirin.
7. It's of ☆1/4 tsp soy sauce.
8. It's of ☆1/4 tsp seaweed soup powder.

Cucumber with Shiso sweet vinaigrette salad step by step

1. Mix all the ingredients ☆ in a small bowl..
2. Slice cucumbers into 2mm length..
3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
5. Wash and cut Shiso leaves into strips.
6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
7. Cool it in the fridge for 10 min and enjoy😉.

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