Skip to content Skip to sidebar Skip to footer
Home / Easiest Way to Make Delicious Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

Easiest Way to Make Delicious Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

By Johan Post a Comment

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms.

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms You can have Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

  1. Prepare of [For the soup].
  2. Prepare 100 grams of ＊Maitake mushrooms.
  3. It's 1 block of ＊Tofu.
  4. It's 5 grams of ＊Dashi stock granules.
  5. Prepare 1/2 tsp of ＊Soy sauce.
  6. Prepare 1 of ＊Salt.
  7. Prepare 800 ml of ＊Water.
  8. You need of For garnish.
  9. Prepare 1 of ＊Daikon radish sprouts or mitsuba leaves.

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms step by step

  1. Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired..

Post a Comment for "Easiest Way to Make Delicious Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms"