Recipe: Appetizing Low fat low carb crack slaw

Low fat low carb crack slaw. Thanks so much for stopping by to check me out. There are hundreds of crack slaw recipes on the internet, hundreds! In my endeavors to find one that suited.

This makes it perfect for those busy weeknights when you need to get dinner on the table quickly. This low carb crack slaw made me realize that I need to eat more cabbage. It's such a great low carb vegetable! You can cook Low fat low carb crack slaw using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low fat low carb crack slaw

It's 1 lb of Ground turkey.
Prepare 1 packages of Broccoli slaw.
Prepare 1 bunch of green onions.
Prepare 1 clove of minced garlic.
Prepare 1/2 tsp of Ground ginger.
It's 1/2 tbsp of siracha sauce.
You need 1 tbsp of white vinegar.
You need 2 tbsp of lite soy sauce.
Prepare 2 tbsp of sesame oil.
You need 2 tbsp of olive oil.
Prepare 1 of Salt and pepper to taste.
It's 1 tsp of sugar.

So last night I decided to make crack slaw. I changed it up a bit from recipes that I found and it was delicious! The whole family loved it and I do believe it will become a staple food in our home. The hubby and son loved it.

Low fat low carb crack slaw step by step

Warm large skillet on medium high heat and add olive oil. Once oil is heated, add ground turkey, season with salt and pepper and brown meat..
Once meat is cooked remove from pan, add sesame oil to pan, saute green onions, garlic and slaw mix until tender..
Add vinegar,ginger,soy sauce, siracha and sugar to mixture. Stir and add meat back in and cook for a few more minutes for flavor to mix. Serve immediately..

Low carb, moderate fat and moderate protein, perfect! I know, nice name, nice name, but I didn't name this dish. Which, by the way, I came across while on the hunt for low carb While I do love the ground beef, I wouldn't hesitate for a hot second to make this with ground turkey to cut the fat for those of you not doing the Keto diet. It is my favorite low carb recipe that usually contains the contents of the inside of an egg roll. It's simple, easy, and very addictive!