How to Prepare Tasty German potatoes salad

German potatoes salad. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and. German Potato Salad Recipe : Boil Potatoes for German Potato Salad. You can cook German potatoes salad using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German potatoes salad

You need 4 of large bakers potatoes.
It's 12 of eggs.
Prepare 1 of small diced onion.
Prepare 1/2 cup of vinegar.
Prepare 3 cups of vegetable oil.
Prepare 1 tsp of salt (to taste).
You need 1 Tbls of pepper.

How to make German potato salad. This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads! Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple , German potato salad is served warm with a bacon vinaigrette.

German potatoes salad step by step

Boil potatoes 40 minutes.
Boil eggs 20 minutes(sprinkle salt liberally over the top of eggs) helps to remove shell later.
Nice onion.
Run cold water over potatoes and eggs to cool rapidly..
Peel potatoes and chop, peel eggs and chop. Add together with onion, oil, vinegar, salt and pepper..
Add more oil if needed. Potatoes will soak it up..

This German Potato Salad is tangy, smoky, and sweet. my idea of the perfect kind of salad! Add cooked potatoes to skillet and fold to coat with the dressing, followed by the bacon. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. German Potato Salad is a traditional warm potato salad with bacon and caramelized onions mixed with a tangy vinegar and sugar dressing.