How to Make Perfect Low-Sugar Moist Okara Cocoa Cake

Low-Sugar Moist Okara Cocoa Cake.

You can cook Low-Sugar Moist Okara Cocoa Cake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low-Sugar Moist Okara Cocoa Cake

1. You need 50 grams of ◯ Okara powder.
2. You need 3 tbsp of ◯ Cocoa powder.
3. It's 1 tsp of ◯ Baking powder.
4. It's 55 grams of ◯ Sweetener (or sugar).
5. Prepare 120 ml of Soy milk (or milk).
6. It's 2 of Eggs.
7. Prepare 2 tbsp of Rum.

Low-Sugar Moist Okara Cocoa Cake step by step

1. Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil..
2. Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum..
3. The batter should look like pancake batter. Adjust the texture if it is too runny or stiff..
4. Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes!.
5. If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too..
6. Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake..

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