How to Cook Yummy Chicken liver pate

Chicken liver pate.

You can have Chicken liver pate using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken liver pate

1. Prepare 225 g of butter (divided in half).
2. It's 2 of small onions.
3. You need 1 of tart apple (peeled and cored).
4. It's 450 g of chicken livers.
5. You need 60 ml of brandy.
6. It's 1 tsp of lemon juice.
7. You need 2 tbsp of double cream.
8. It's 1 1/2 tsp of salt.
9. You need 1/4 tsp of pepper.

Chicken liver pate instructions

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.

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