How to Cook Delicious Vanilla cake

Vanilla cake. The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream.

Thousands of new, high-quality pictures added every day. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone. You can cook Vanilla cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vanilla cake

1. Prepare 1 cup of plain flour(maida).
2. Prepare 3/4 cup of powdered sugar.
3. Prepare 3/4 tsp of baking powder.
4. You need 1/2 cup of milk.
5. Prepare 1 1/2 cup of fresh cream.
6. It's 1/2 cup of melted ghee.
7. It's 1/3 tsp of baking soda.
8. You need 2-3 drop of vanilla essence.

This Vanilla Cake Recipe will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness. Moist Vanilla Cake Recipe With Easy Buttercream. How to make the best vanilla cake with the reverse creaming method.

Vanilla cake instructions

1. Sieve maida, baking powder, baking soda in a plate (do it twice so that soda and baking powder mix well with the flour).
2. Add powdered sugar and ghee in a bowl, mix well..
3. Add maida mix into the above and continue whipping in one direction adding milk gradually, do it till you see the net kind of formation on the sides of the bowl..
4. Grease your cake tin applying ghee on it. pour the batter into the tin and adjust the batter a little so that air bubbles are released..
5. Preheat your oven, bake for 35 minutes, after that, check it with the help of a toothpick whether it is perfectly baked or not..
6. Let it cool and then take out in a plate, cut it into two equal halves, apply cream on the top of bottom half and place the other half on it. Apply cream on the top of the cake and on the side walls also, hiding the cracks, apply chocolate sauce on top making some beautiful pattern. Keep the cake in refrigerator for 20 min and cut into slices and serve..

Super moist, delicate texture and unforgettable flavor. How to Make a Vanilla Cake. Vanilla cake is a classic and popular cake, shared around the world. Its moist, sweet texture makes people want to eat it again and again. Perfect Vanilla Cake Recipe- so moist & easy to make! -Baking a Moment.

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