Easiest Way to Prepare Tasty Lasagna
Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to. This classic lasagna recipe is all about making a quality ragù—it's hard to mess up once you get that right. You can have Lasagna using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lasagna
- You need 12 of no cook lasagna noodles.
- You need 1 3/4 oz of cottage cheese.
- You need 1 1/4 cup of parmesan cheese.
- You need 1 tbsp of fresh basil.
- You need 1 of large egg, slightly beaten.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of pepper.
- Prepare 6 cup of tomato sauce.
- You need 4 cup of whole milk mozzarella shredded.
- You need 2 tsp of olive oil.
- Prepare 8 oz of ground beef.
You can use dried or fresh noodles for this recipe. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Vegetable lasagna, lasagna without béchamel sauce or without any sauce or lasagna without pasta sheets.
Lasagna step by step
- Adjust oven rack to the middle and set for 375°F..
- Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce..
- For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside..
- Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles..
- After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna..
- Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy..
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products.
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