Recipe: Yummy Mile High Shredded Beef

Mile High Shredded Beef.

You can have Mile High Shredded Beef using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mile High Shredded Beef

1. You need 1 of boneless beef chuck roast (3 lbs).
2. Prepare 1 can (14 1/2 oz) of beef broth.
3. It's 1 of medium onion, chopped.
4. You need 1 of celery rib chopped.
5. You need 3/4 cup of ketchup.
6. It's 1/4 cup of packed brown sugar.
7. Prepare 2 tbs of white vinegar.
8. You need 1 tsp of salt.
9. You need 1 tsp of ground mustard.
10. Prepare 1 tsp of worcestershire sauce.
11. It's 1 of garlic clove, minced.
12. It's 1 of bay leaf.
13. You need 1/4 tsp of garlic powder.
14. You need 1/4 tsp of paprika.
15. It's 3 drops of hot pepper sauce.
16. It's 12-15 of hoagie buns.

Mile High Shredded Beef instructions

1. Place the roast in a dutch oven, add broth, onion, and celery..
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks..
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes..
4. Discard bay leaf and serve on buns..

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