Recipe: Tasty Pastry Cream Vanilla Custard Filling

Pastry Cream Vanilla Custard Filling.

You can cook Pastry Cream Vanilla Custard Filling using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pastry Cream Vanilla Custard Filling

1. It's 3 of egg yolks.
2. Prepare 3 cups of milk.
3. It's 1/2 cup of sugar.
4. It's 1/3 cup of cornstarch.
5. Prepare 1/4 tsp. of salt.
6. It's 3/4 tsp. of Vanilla.
7. You need 3-1/2 cups of Yields:.

Pastry Cream Vanilla Custard Filling step by step

1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended..
2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended..
3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately..
4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour..

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