Recipe: Tasty Low and slow cooked brisket

Low and slow cooked brisket.

You can have Low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low and slow cooked brisket

1. It's 2 kg of brisket.
2. You need 2-3 of onions.
3. Prepare 1 tbsp of smoked paprika.
4. Prepare 1 tbsp of mustard powder.
5. It's 2 tsp of cinnamon.
6. It's 1 tsp of chilli flakes.
7. Prepare 1 tsp of oregano.
8. You need 1 1/2 tbsp of treacle.
9. It's 60 ml of red wine vinegar.
10. It's 80 g of soft brown sugar.
11. You need 4 cloves of garlic.
12. You need 4 of red chillis.
13. It's 6 of bay leaves.
14. It's 700-800 ml of passata.
15. You need 2 tbsp of Worcestershire sauce.

Low and slow cooked brisket step by step

1. Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside..
2. Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes..
3. Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more..
4. Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes..
5. Remove from the oven, shred the beef using two forks and enjoy!.

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