Recipe: Perfect Stuffed lasagna

Stuffed lasagna. Why have ordinary lasagna when you can have stuffed lasagna? Replay "You Won't Miss The Pasta In This Lasagna Stuffed ChickenDefault". Recipe: Lasagna-Stuffed Spaghetti Squash. by Emma Christensen.

Lasagna stuffed shells are a great prep ahead meal for busy week nights. Lasagna-Stuffed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. These Lasagna Stuffed Peppers are a delicious low carb dinner recipe. You can cook Stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed lasagna

1. Prepare 1 lb of ground beef.
2. Prepare 1 cup of maranara.
3. You need 1 cup of bread crums.
4. You need 1 of white onion.
5. You need 2 cloves of garlic.
6. It's of Salt,pepper,dry Italian spices.
7. It's 1 box of lasagna pasta.
8. Prepare 1/4 cup of red wine.
9. Prepare 1 cup of ricotta.
10. You need of Fresh basil.
11. It's 7 of eggs.
12. It's 1 cup of flour.
13. It's of Parmeson cheese.
14. Prepare of Olive oil / veg oil.

Picture a mouthwatering lasagna layered with ricotta cheese, spinach, beef and plenty of cheese. Up next. that's simple to assemble and enjoyable for everyone to eat, this shells, cheese and sauce casserole is an easy twist on the classic lasagna. Little servings of Lasagna that melt in you mouth. I found this recipe off of a Barilla pasta box.

Stuffed lasagna step by step

1. Cook pasta in boiling water,drain,rince to cool set aside.
2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside..
3. In a hot pan with oil cook down the chopped onion and garlic.
4. Add red wine let cook down for about 4 minutes.
5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice.
6. When beef is browned drain off extra greece.
7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth.
8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log".
9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also.
10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees.
11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown.
12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese.

Our lasagna-stuffed spaghetti squash is a perfect Instagrammable meal. All the flavor and comfort of hearty lasagna in a healthy, gluten-free spaghetti squash dish that will have everyone. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). Share your recipes in the comments.

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