Recipe: Delicious Slow Roasted Garlic-Soy Sauce Pork Chop

Slow Roasted Garlic-Soy Sauce Pork Chop. These pork chops are cooked in the slow cooker with a tasty soy sauce, garlic, and brown sugar sauce. Serve with a side of rice for a delicious meal. Season pork chops with salt and freshly ground black pepper to taste.

easiest way to make tender & juicy pork chop. Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms. Transfer pork chops to a serving dish and top with roasted tomato-mushroom. You can cook Slow Roasted Garlic-Soy Sauce Pork Chop using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Slow Roasted Garlic-Soy Sauce Pork Chop

You need 6 Pounds of Leg Pork Chop.
It's 10 of Garlic Cloves.
It's 7 Oz. of Soy Sauce.
It's 3.5 Oz. of Garlic Paste.
You need 3.5 Oz. of Sugar.
You need To Taste of Salt.
Prepare To Taste of Black Pepper.

Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the. These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent. The sauce is made with ketchup, soy sauce, honey and garlic.

Slow Roasted Garlic-Soy Sauce Pork Chop instructions

Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well..
Cut the Garlic Cloves in long pieces..
Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture..
Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge..
Roast the Pork Chop at the grill at low heat for 10 min on each side..
Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking..
Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over..
Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut..
Cut, mix everything with the remaining gravy and you are all set to serve!.

At the end of the cooking process, a little cornstarch gets added to thicken the sauce. For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. How to Make Slow-Roasted Pork Shoulder. How to Make Buffalo Chicken Enchiladas