How to Make Perfect Lasagne

Lasagne.

You can have Lasagne using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lasagne

1. Prepare 1 of Small onion.
2. It's 1 of large can diced tomatoes.
3. It's to taste of Oregano.
4. You need to taste of Fresh (if possible) basil.
5. You need to taste of Parm cheese.
6. It's to taste of Mozerella cheese.
7. You need 1/2 cup of Beef broth or red wine.
8. Prepare 2 tbsp of sugar.
9. It's 1 jar of ricotta cheese.
10. You need 1 of egg.
11. Prepare 1/2 tsp of red pepper flakes.
12. It's to taste of Salt and pepper.
13. You need as needed of Lasagne noodles (not instant).
14. It's 2 lbs of Ground beef about.
15. It's 2-3 tbsp of tomato paste.
16. Prepare of Maybe tomato sauce.

Lasagne instructions

1. Mix egg with ricotta parsley and salt to taste. Put in Fridge.
2. Fry onions on low heat until tiny and browned. Add garlic..
3. Soak noodles in hot water for 30 minutes.
4. Add beef and brown. Drain oil if any..
5. Add tomato paste and red pepper flakes and garlic and cook for 2 more minutes..
6. Add wine/broth tomatoes, basil, oregano. Simmer for 15 minutes to 45 minutes.... Up to you. Might need to add some tomato sauce if it's too dry..
7. Assemble. Meat sauce, then noodles. Then ricotta, sprinkle mozerella, meat sauce, parm (option). Repeat 2x then top with meat sauce and moz and parm cheese..
8. Cover with tin foil and bake.

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