How to Cook Yummy Milk Bread

Milk Bread.

You can have Milk Bread using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Milk Bread

1. Prepare 1 packages of Active Dry Yeast.
2. Prepare 3 tbsp of Warm water (105 - 115F).
3. It's 1 cup of Whole or low-fat milk, warmed.
4. It's 5 tbsp of Melted butter.
5. You need 3 tbsp of Sugar.
6. You need 1 large of Egg.
7. Prepare 1 tsp of Salt.
8. You need 2 cup of Bread Flour.
9. It's 1 1/2 of All Purpose Flour.
10. It's 1 of as needed All purpose flour.

Milk Bread instructions

1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes.
2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute..
3. Gradually add in bread flour.
4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky..
5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic..
6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours..
7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes..
8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan.
9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours..
10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls).

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