How to Cook Perfect Coffee rub smoked brisket - 8hrs slow and low

Coffee rub smoked brisket - 8hrs slow and low.

You can have Coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coffee rub smoked brisket - 8hrs slow and low

1. It's 1 of beef brisket.
2. You need of Hickory wood chips.
3. Prepare of Braai (BBQ).
4. It's 1/2 can of cider.
5. It's of The rub.
6. You need 1 tbsp of brown sugar.
7. It's 1 tbsp of fresh ground coffee.
8. Prepare 1 tsp of jerk seasoning.
9. Prepare 1 tsp of chilli powder.
10. It's 1 tsp of smoked paprika.
11. Prepare 1 tsp of garlic salt.
12. You need 1 tsp of black pepper.

Coffee rub smoked brisket - 8hrs slow and low step by step

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
2. Mix the rub ingredients.
3. Unroll the brisket and rub in the rub.
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
5. Checkin after 2 hrs to add some fuel.
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
7. Let the meat rest for 20mins.
8. Keep the juices to serve the meat.
9. Serve with slaw, pickles and toasted ciabatta.

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