How to Cook Delicious Vanilla Sponge cake

Vanilla Sponge cake.

You can cook Vanilla Sponge cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vanilla Sponge cake

1. You need of maida.
2. Prepare of baking powder.
3. It's of baking soda.
4. Prepare of /2 tbsp butter.
5. It's of /2 tbsp oil.
6. It's of powdered sugar.
7. It's of condensed milk.
8. It's of milk.
9. Prepare of vinegar.
10. Prepare of vanilla essence.

Vanilla Sponge cake step by step

1. Add vinegar in milk, stir and keep aside.In a bowl add butter+oil, powdered sugar and beat until creamy.sprinkle the salt at the base of the idle cooker, place ring mould over it, cover and let it preheat on low to medium heat(10mins)..
2. In a bowl add butter+oil, powdered sugar and beat until creamy..
3. Add condensed milk and beat again for 2 to 3 mins. Add vinegar mixed milk and whisk well.(u can use beater too)add vanilla essence and mix well..
4. Next sieve maida + baking powder+ baking soda to the bowl and gently mix by cut n fold method until smooth..
5. Pour the batter into prepared greased baking pan and tap nicely..
6. Place the baking pan in idli cooker and cover it. Bake it for 30 to 35 mins only on low flame..
7. Check by inserting a toothpick (after 30mins)if required bake for another 5mins and switch off the flame. Keep out on a wire rack and cover with damp cloth and let it cool completely. Delicious vanilla sponge is ready..

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