Easiest Way to Make Appetizing Duck confit parmentier

Duck confit parmentier.

You can cook Duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Duck confit parmentier

1. You need 2 of Legs Duck Confit.
2. Prepare 6 of potatoes.
3. You need 1/2 of Celery roots.
4. It's 6 of mushrooms wild.
5. You need 1 of shallot.
6. Prepare 2 cloves of Garlic.
7. Prepare of Parsley.
8. You need of Butter.
9. It's of Olive Oil.
10. It's of Salt Pepper &.
11. You need of Nutmeg.
12. Prepare of White wine.
13. It's of Breadcrumbs.

Duck confit parmentier instructions

1. Remove the meat from your confit duck legs and cut it into small pieces..
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

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