Recipe: Perfect Vanilla fig balsamic glazed pork

Vanilla fig balsamic glazed pork.

You can cook Vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vanilla fig balsamic glazed pork

1. It's 4 of pork chops (or chicken).
2. You need 1 cup of chicken stock.
3. It's 1/3 cup of vanilla fig balsamic vinegar.
4. You need 1 tbsp of fresh thyme, chopped.
5. You need 1 of rosemary, chopped.
6. It's 1 of orange zest.
7. Prepare 1 small of sliced onion.
8. Prepare 4 of garlic cloves, chopped.
9. Prepare 1 tbsp of honey.
10. It's 3 tbsp of olive oil.
11. It's 3 tbsp of unsalted butter.
12. It's of salt and pepper.

Vanilla fig balsamic glazed pork instructions

1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil..
2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes..
3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal..

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