Recipe: Tasty Vanilla cake
Vanilla cake.
You can cook Vanilla cake using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vanilla cake
- Prepare 2 1/2 cups of all-purpose flour.
- You need 2 tsp of baking powder.
- It's 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- It's 2 tbsp of sugar.
- It's 1 can of sweetened condensed milk .I used 300 ml can.
- It's 1 Cup of water.
- You need 2 tbsp of vinegar.
- Prepare 2 tbsp of vanilla extract.
- You need 1/2 cup of melted butter.
Vanilla cake step by step
- Preheat the oven at 180 c for 15 minutes.lightly grease a 9x 13 inch pan and line it with parchment paper..
- In a large bowl sift together the flour,baking powder,baking soda and salt.mix in the sugar..
- Make a well in the center of the dry ingredients and stir in the wet ingredients one by one.stir the mixture together using a whisk.some lumps is okay..
- Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any..
- Bake it for 25.35 minutes.the first time.I baked this eggless cake I checked it for doneness after 30 minutes and felt that l could have taken it out 2.3 minutes earlier..
- The bottom had started to brown more than it is required to.so I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect..
- Transfer the pan to a cooling rack and remove the cake after 15.20 minutes.place the cake on the rack for it to cool down completely before slicing it..
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