Recipe: Tasty Mango avocado salad with Japanese crab stick

Mango avocado salad with Japanese crab stick.

You can cook Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango avocado salad with Japanese crab stick

1. You need of Mango.
2. You need of Avacado.
3. You need of Crab stick.
4. You need of Mayonnaise.
5. It's of Salt and pepper.

Mango avocado salad with Japanese crab stick instructions

1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

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