Recipe: Delicious Raspberry banana loaf

Raspberry banana loaf. Anna Gare, shows you how to prepare her delicious Banana, raspberry and coconut loaf in a Thermomix ®. This healthy sugar free banana & raspberry loaf cake is probably one the easiest vegan cakes you'll ever That's how this moist banana & raspberry loaf cake was born. Be the first to review this recipe.

You need ripe bananas here but if your bananas are too hard and you can't wait for them to mature The skins will blister and go brown, but the bananas will caramelise and become sweeter and tastier. Blend the bananas and lime zest in a food processor or mash and mix by hand. This Raspberry Banana Bread Recipe is an easy homemade quick bread recipe that makes a delicious, moist, healthy, raspberry loaf your family will love! You can cook Raspberry banana loaf using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Raspberry banana loaf

1. It's 1 cup of smashed banana.
2. You need 2 cup of all-purpose flour.
3. Prepare 1/4 tsp of salt.
4. It's 3/4 tsp of baking soda.
5. It's 2 of eggs.
6. You need 160 grams of butter.
7. It's 1/4 cup of low fat yogurt.
8. Prepare 3/4 cup of sugar.
9. It's 250 grams of fresh raspberries.
10. You need 1/4 cup of caramel chunks.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Banana, raspberry and coconut loaf recipe. Grease and line a loaf tin, leaving enough paper overhang to allow you to pull it out when cooked. Banana and Raspberry Loaf - Create Bake Make. · This easy Banana and Raspberry Loaf takes no time at all to make - or eat!

Raspberry banana loaf instructions

1. Beat up the sugar n butter until creamy ... add 1 egg at a time...beat further until smooth. Mix together all the dry ingredients n set aside.Add mashed banana n yogurt n vanilla to the egg mixture n beat til blended...take the beater off...fold in the dry ingredients gently with a spatula or scrapper ( not all at a time)...if the raspberries r big, cut into half n toss them with 1 tbsp of flour....lastly very gently fold in the chocolate or caramel n raspberries. Dnt over mix. ..Transfer to a greased baking pan...Top it with some chunks n raspberries. ..bake in a preheated oven for about 50 to 55 mins at 190 °c..
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It is freezer friendly, great for lunchboxes and Thermomix instructions. This was a very moist loaf. I did not bother to strain the berries. Yes you get the crunch from the seeds but I wanted clumps of berries. Our latest article in our series of "general baking help" shows you how best to prepare your loaf cake tin - we recommend.

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