How to Prepare Delicious Oseng Daging Sapi

Oseng Daging Sapi.

You can have Oseng Daging Sapi using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oseng Daging Sapi

1. You need of Daging Sapi bagian paha.
2. It's of Bawang Merah.
3. It's of Bawang Putih.
4. Prepare of Bawang Bombay.
5. You need of Daun Bawang.
6. You need of Cabe Besar Merah Hijau.
7. Prepare of Tomat segar.
8. It's of Lada/merica bubuk.
9. It's of Jahe.
10. You need of Pala.
11. It's of Kayu Manis.
12. Prepare of Mentega.
13. You need of Kecap asin.
14. You need of Kecap manis.
15. You need of Gula.
16. Prepare of Garam.
17. It's of Penyedap rasa.
18. You need of Air.

Oseng Daging Sapi instructions

1. Iris potong bagian daging sesuai selera, Potong kecil BaMer, BaPut, bawang bombay, daun bawang,.
2. Masak air, rebus daging, masukkan semua bumbu.
3. Biarkan sampai harum dan daging berasa empuk, matikan kompor.
4. Siapkan wajan, tumis bumbu dengan mentega (masukkan bawang merah dan bawang putih potong halus).
5. Masukkan daging rebusan, tumis sampai harum dan masak.
6. Berikut masukkan irisan daun bawang, bawang bombay, cabe besar merah hijau, tomat buah.
7. Icip rasa, dan siap dihidangkan.

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