Easiest Way to Cook Perfect Eomuk odeng korean snack

Eomuk odeng korean snack. How to make the popular Korean street snack - Korean Fish Cake Soup (Eomuk/Odeng Guk) at home. Though Odeng is influenced by Oden from Japan. So in recent years, as part of a Korean language purification movement, the use of Eomuk is more encouraged.

Outside Korea, you can find fish cakes made in Busan in the frozen section of Korean markets. Korean Odeng is a very popular. But what exactly is it made of? You can have Eomuk odeng korean snack using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eomuk odeng korean snack

Prepare 250 gr of ikan giling.
It's 1 buah of telur.
Prepare 1 sdm of meizena.
Prepare 7 sdm of terigu.
You need 4 buah of bawang putih halus.
You need 1 sdt of garam.
You need 1 sdt of lada.
Prepare 1 sdt of kaldu.
Prepare of Bahan Kuah.
You need 1 sdm of ebi kering (me: ga pake).
Prepare 1 sdm of kecap asin.
It's 4 buah of bawang putih.
Prepare 1/2 sdt of merica.
You need 1 sdm of saus tiram.
You need 1 sdt of kaldu.
Prepare 2 gelas of air.
Prepare 2 batang of daun bawang.

There are still many Japanese-based words leftover in everyday, colloquial Korean). Need something delicious to keep you going in between meals? These can be prepared and eaten in a hurry, on the street, in a pub, or on the go. Specialized in Korean food & snacks.

Eomuk odeng korean snack step by step

Masukkan bawang putih, lada, garam, telur, kaldu jamur, tepung2an dan ikan giling.
Aduk sampai rata adonan. Dan tidak lengket.
Kalo sudah rata, ambil sedikit adonan, pipihkan menggunakan rolling pin. Kalo saya di alasin plastik biar gak lengket.
Sambil ngebentuk adonan, sambil langsung digoreng. Lakukan hal yg sama sampai adonan habis..
Kalau sudah coklat, angkat dan tiriskan. kalo mau ditusuk pake tusukan sate, eomuknya di rendem dulu sebentar di air panas biar gak pecah..
Dilipet jadi 2, baru ditusuk spiral di tusukan sate..
Untuk bahan kuah, ebi & bawang putih di uleg, lalu ditumis, kalo sudah halus, masukan bahan2 lainnya dan tambahkan air. Masak sampai mendidih..
Masukkan eomuk k dalam air yg sudah mendidih, tata di mangok, dan taburi daun bawang iris. Eomuk siap dinikmati.

I go to myeongdong I love fish cakes but may not be for everyone. Will be with a bunch of other snacks in a street food cart. Japanese oden has nothing to do with Korean odeng. It is a kind of pot-au-feu and consists of ingredients simmered for a long time in a dashi-type broth flavored with soy sauce. A classic Korean snack, Odeng is a dish featuring skewers of fish cakes and radish served as a dip in a flavourful clear broth.