How to Cook Perfect Fish & Chips Super Simpel
Fish & Chips Super Simpel. Criação,importação e revenda de peixes ornamentais. Agar.style,level up getting bigger and bigger.) The big fish swallow the small. The game is still in BETA.
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Ingredients of Fish & Chips Super Simpel
- Prepare of #Bahan Ikan.
- You need 1 Fillet of Ikan Dori.
- It's secukupnya of Garam.
- It's secukupnya of Black Papper.
- You need secukupnya of Tepung Bumbu Crispy "KOBE".
- It's of #Bahan Mash Potatoes.
- It's 2 of Kentang ukuran sedang.
- It's secukupnya of Garam.
- Prepare secukupnya of Black Papper.
- It's 1 sdm of Margarine.
- It's 1 sdm of Unsalted Butter.
- You need of #Bahan Tar-Tar Sauce.
- You need 1 sachet of Mayonaise instant.
- It's 1 sdt of Parsley Kering.
- It's secukupnya of Parutan Kulit Lemon.
- Prepare 1 sdt of Air Perasan Lemon.
- Prepare 1/2 of Tomat potong dadu.
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Fish & Chips Super Simpel step by step
- Siapkan dulu bahan untuk membuat Mash Potatoes karena makan waktu lama. Kupas bersih kentang dan potong dadu, masukkan ke dlm air di panci (nyalakan api setelah semua kentang masuk). Beri garam + black papper secukupnya. Masak hingga kentang empuk dan mudah dihancurkan. (Cek tekan dengan garpu ke dinding panci).
- Setelah kentang mudah dihancurkan, buang semua air rebusan, tambahkan Margarine & Butter dan sedikit garam + parsley kering secukupnya. Lumatkan hingga tekstur yg diinginkan..
- Selanjutnya, siapkan saus tar-tar nya. Campurkan Mayonaise, Parutan Kulit Lemon, Air Perasan Lemon, Tomat potong dadu, Parsley kering. Aduk hingga rata. Sisihkan. Tambahkan sedikit garam jika dirasa perlu..
- Masak ikannya. Cuci bersih ikannya, dan pastikan ikan dlm kondisi tidak basah ketikan akan diolah. Beri taburan Black Papper & Garam secukupnya pada kedua sisi. Pijit2 sampai rata..
- Lumuri ikan yg sudah diberi bumbu dasar tadi dengan tepung bumbu crispy, pastikan tepung telah menutup sempurna ke permukaan ikan..
- Panaskan teflon api sedang, minyak tidak perlu banyak, yg penting menutup semua dasar teflon. (Kurang lebih setengah tebal ikannya). Goreng ikan hingga berwarna golden brown..
- Setelah ikan berwarna golden brown dan bubbling minyak berkurang, maka angkat dan istirahatkan sebentar..
- Sajikan selagi panas dengan Mash Potatoes dan Tar-Tar Sauce. Yummy!.
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