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Recipe: Perfect Beef yakiniku

By Johan Post a Comment

Beef yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.

Beef yakiniku It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. You can have Beef yakiniku using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef yakiniku

  1. Prepare 300 g of wagyu slice atau daging has dalam iris tipis.
  2. It's 1 siung of bawang bombai,iris.
  3. You need 2 siung of bawang putih,iris.
  4. You need 2 sdm of kecap manis.
  5. It's 1 sdm of kecap asin.
  6. Prepare 1 sdm of saos tiram.
  7. It's Secukupnya of garam.
  8. You need Secukupnya of kaldujamur.
  9. It's Secukupnya of merica.
  10. It's Secukupnya of minyak untuk menumis.

Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Beef yakiniku är ett välsmakande asieninspirerat recept där ingredienser som sambal oelek, riven ingefära och soja står för smakerna. Köttet bryns i en het panna innan det blandas med såsen. Yakiniku is the name for barbecue in Japan.

Beef yakiniku instructions

  1. Marinasi daging dengan semua kecap biarkan 30menit,sisihkan.
  2. Tumis bawang putih lalu bawang bombai aduk sampai setengah layu.
  3. Masuka ayam aduk rata lalu masukan air secukupnya diamkan sampai daging lembut.
  4. Beef yakiniku siap disantap.

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