Easiest Way to Prepare Appetizing Mushroom beef soft bun

Mushroom beef soft bun. The perfect quick weeknight dinner idea for the family. Here's something different: Mushroom Beef Buns. They are soft, savory and full of flavor.

Place buns smooth side up on a greased baking sheet. Looking for an easy burger recipe? This Beef and Mushroom Burgers Recipe from GoodHousekeeping.com is the best. You can cook Mushroom beef soft bun using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mushroom beef soft bun

You need of Adonan roti.
You need 250 gr of tepung cakra.
It's 50 gr of tepung kunci.
You need 200 ml of susu cair.
You need 4 gr of ragi (fermipan).
It's 30 gr of gula pasir.
Prepare 4 gr of garam.
Prepare 30 gr of butter (saya pakai palmia).
It's of Isi/filling.
You need 250 gr of daging sapi slice.
You need 1 buah of sosis bockwurst (kanzler).
You need 1/2 siung of bawang bombay.
Prepare 100 gr of jamur bulat.
You need 2 siung of bawang putih geprek cincang halus.
Prepare 1 sdm of saus tiram (Saori).
It's 1 sdm of kecap manis.
You need 1/2 sdt of garam.
It's 1/3 sdt of lada.
You need 1 sdt of gula.
Prepare 100 ml of air putih.
It's 2 sdm of minyak goreng.
It's of Parutan keju untuk topping.

Serve on toasted bun with lettuce and tomato. I prefer the following beef cuts in this recipe. Place "buns" on grill and let them. Bunless Portobello Mushroom Burger Recipe - Healthy Mushroom Bun Burger - Portabella Mushroom Burger.

Mushroom beef soft bun instructions

Sebelum membuat roti, saya membuat filling/isian terlebih dahulu. Tumis bawang putih dan bawang Bombay hingga harum dan layu. Masukkan daging masak hingga warna kecoklatan. Disusul sosis dan jamur. Masukkan semua bumbu (gula, garam, lada, kecap manis, saus tiram). Tambahkan air aduk rata. Tes rasa, apabila sudah cukup matikan. Tunggu hingga isian dingin/suhu normal..
Membuat adonan roti. Masukkan semua bahan kecuali butter ke dalam mixer dengan speed rendah. Tunggu hingga adonan menyatu dan masukkan butter hingga adonan Kalis. Ratakan adonan dan diamkan dalam mixing bowl, tutup rapat hingga mengembang 2x lipat selama 1 jam..
Siapkan oven, panaskan dengan suhu 170 dercel..
Kempeskan / tinju adonan dan potong2 bulat dengan ukuran masing2 50gr. Saya mendapatkan 11 potong dan sisa 1 kecil2. Diamkan selama 15 menit..
Bentuk sesuai keinginan. Saya meroll adonan dan mengisikan adonan daging 1 sendok penuh spt contoh di gambar..
Susun rapi dan taburi keju parut. Masukkan ke oven..panggang kurang lebih 20 menit. Hingga roti kecoklatan. Sesuaikan dengan oven masing2..
Liat serat rotinya lembut and tasty 👌🏻.

Blending finely chopped mushrooms with ground beef adds great flavor, moisture, and even fiber to these no-bun burgers. Double the greens and tomato and call it a burger salad. If you're in the mood for bun, try these tucked into warm whole-wheat pitas instead. Beef Mushroom Buns Recipe. by CookEatShare Cookbook. Place buns smooth side up on a greased baking sheet.