Skip to content Skip to sidebar Skip to footer
Home / Recipe: Yummy Crispy Milk Cookies Low Calorie Version

Recipe: Yummy Crispy Milk Cookies Low Calorie Version

By Johan Post a Comment

Crispy Milk Cookies Low Calorie Version.

Crispy Milk Cookies Low Calorie Version You can have Crispy Milk Cookies Low Calorie Version using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Milk Cookies Low Calorie Version

  1. It's 80 grams of Cake flour.
  2. You need 60 grams of Katakuriko.
  3. It's 35 grams of Sugar.
  4. It's 35 grams of Margarine (salted).
  5. Prepare 35 grams of Milk.

Crispy Milk Cookies Low Calorie Version instructions

  1. Mix all the ingredients together in a bowl. Preheat the oven to 180°C..
  2. Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.).
  3. Bake at 180°C for 20 minutes to finish..
  4. Bake until the cookies have lost their moisture for a crispy finish!.

Post a Comment for "Recipe: Yummy Crispy Milk Cookies Low Calorie Version"