Recipe: Tasty Vanilla cake

Vanilla cake. The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream.

Thousands of new, high-quality pictures added every day. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone. You can have Vanilla cake using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vanilla cake

1. You need of For the cake.
2. You need 375 g (2 1/2 cups) of all-purpose flour.
3. You need 1 1/2 teaspoons of baking powder.
4. Prepare 1/2 teaspoon of baking soda.
5. Prepare 1/2 teaspoon of salt.
6. It's 325 g (1 1/3 cups) of milk.
7. It's 1 tablespoon of vanilla extract.
8. You need 113 g of salted butter, softened.
9. Prepare 109 g (1/2 cup) of vegetable oil.
10. You need 400 g (2 cups) of granulated sugar.
11. It's 2 of whole large eggs.
12. You need 2 of whole egg whites.
13. It's of For the buttercream.
14. You need 113 g of butter, softened.
15. You need 2 teaspoon of vanilla extract.
16. It's 453 g of (cups) powdered sugar.
17. You need 2 tablespoon of milk, or more as needed.

This Vanilla Cake Recipe will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness. Moist Vanilla Cake Recipe With Easy Buttercream. How to make the best vanilla cake with the reverse creaming method.

Vanilla cake instructions

1. For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside..
2. In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside..
3. In a liquid measuring cup, stir milk and vanilla together. Set aside..
4. In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly..
5. Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs..
6. Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating..
7. For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer..
8. Using a hand or stand mixer, start to combine the butter into the powdered sugar..
9. With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy..
10. If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease..
11. Once you reach this point, you are done and the buttercream is ready to use..
12. Enjoy!.

Super moist, delicate texture and unforgettable flavor. How to Make a Vanilla Cake. Vanilla cake is a classic and popular cake, shared around the world. Its moist, sweet texture makes people want to eat it again and again. Perfect Vanilla Cake Recipe- so moist & easy to make! -Baking a Moment.

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