Recipe: Perfect Low fat ghevar
Low fat ghevar. finally, garnish the ghevar with silver vrak or rabri and ready to serve. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime.
Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Ghevar is a Rajasthani delicacy especially prepared during the festivals of Teej & Rakhi. Dip ghevar in syrup so as to remove the extra oil. You can cook Low fat ghevar using 6 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Low fat ghevar
- You need 4 of bread slice.
- It's 1 liter of milk.
- Prepare 2 tbsp of sugar.
- Prepare 1/2 cup of mix dryfruits.
- Prepare 1 tbsp of ghee.
- Prepare as needed of Silver varak garnishing ke liye.
Choose lean cuts of meat and fish, and low-fat dairy products, and eliminate trans fats from your diet as much as possible. This ghevar recipe is something every sweet lover should try at least once. If you have always Ghevar is a popular sweet particularly enjoyed during Hariyali Teej. If you think that making the.
Low fat ghevar instructions
- For rabri.
- Heat the milk in a kadhai on a medium flame till it comes to boil..
- Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously..
- Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.Use as required..
- Now bread slices pieces...
- Cut into round shape of a bowl or glass..
- Center a round shape cold for a drink bottle of Cap Take also round...
- Deep fry your dread ghevar.
- Surrey's Crispy candy bread ready....
- Rabdi Please spread...
- Garnish with Chandi's Wark...
- Garnish Up to dry fruits.
- Serve your ghevar.
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