Easiest Way to Make Tasty Vanilla cake recipe

Vanilla cake recipe. Cake flour (low-protein flour) is essential to this recipe. It has a lower protein content than all-purpose flour. Lower protein equals less gluten development which results in a more.

This Vanilla Cake Recipe will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness. The best vanilla cake recipe for layered cakes! You can cook Vanilla cake recipe using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla cake recipe

Prepare 1 cup of butter.
You need 2 cups of sugar.
You need 8 of eggs.
You need 3 cups of flour.
It's 1 cup of milk.
It's 1 teaspoon of baking powder.
It's 2 teaspoon of vanilla extract.

Easy to make, tastes amazing, fluffy, moist. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla buttercream. This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb.

Vanilla cake recipe step by step

Preheat oven to 350F and grease 8" pan.
Sift all dry ingredients and set aside.
Simply cream butter and sugar till light and fluffy and add in eggs one at a time.
Incorporate flour mixture with milk alternating it. Pour batter into pans.
Bake for 40-50 mins, or until a toothpick inserted into the middle of your cake comes out Clean.

It's a super easy recipe and topped with my tried and true vanilla frosting. Recipe courtesy of Food Network Kitchen. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone. Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make.