Easiest Way to Cook Yummy Summer seafood salad

Summer seafood salad.

You can cook Summer seafood salad using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Summer seafood salad

1. It's 8 oz of Clam Juice.
2. You need 8 oz of Medium Shrimp, peeled.
3. You need 8 oz of Sea Scallops.
4. Prepare 1 Cup of Diced Celery.
5. It's 2 of Sliced Green Onions.
6. Prepare 1/2 of Diced Red Bell Pepper.
7. Prepare of For the Dressing.
8. Prepare 3/4 Cup of Mayonnaise.
9. It's 1/3 Cup of Sour Cream.
10. Prepare 3/4 of + tsp Dijon Mustard.
11. Prepare 1 tsp of Lemon Juice.
12. Prepare 1 tsp of Freeze Dried Dill Weed or 1/3 dry.
13. It's To taste of Salt and Pepper.
14. Prepare 4 of Romain Leaves.

Summer seafood salad instructions

1. Slice Scallops and Shrimp into bite-sized pieces..
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover..
3. Gently simmer for 2 minutes, then remove with a slotted spoon..
4. Repeat with the Scallops..
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed..
6. Add Salt and Pepper to taste..
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour..
8. Serve on Romaine Leaves and a good Chardonnay..

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